Full Recipe: www.legourmet.tv Waffles have a bad rep for being hard to make… not so. You don’t need to buy a dry mix, all the ingredients are in your pantry and it takes less time than making coffee. Waffles aren't that difficult to make from scratch, and the batter can be made a day or two ahead and stored in a sealed container in the fridge. The sour cream or yoghourt used here adds a nice tang rounding out the flavour. Ingredients: 2 cups all purpose flour 2 tablespoons sugar 1 tablespoon baking powder 2 eggs 1 teaspoon vanilla 1/2 teaspoon salt 1 1/2 cups milk 1/2 cup sour cream or plain yoghourt 1/2 cup melted butter Method: (watch recipe video) In a large bowl combine dry ingredients. Add liquid ingredients and mix until moist, some lumps may remain. Bake according to the directions on your waffle iron.
Sunday, January 15, 2012
Perfect Fluffy Waffles
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I've watched two videos about waffles in the past few days. they are 4 years apart. they both use the same waffle maker. now I want one.
ReplyDeleteor you could just use bisquick, milk, and oil 2-headed waffle maker, how awesome!!
ReplyDelete@tedindahouse You can substitute whole wheat or whole grain flour, use lowfat milk, use sugar substitute, or substitute oil or applesauce for butter. Hope it helps.
ReplyDeleteFull recipe in the 'Info' section below the video and on our website - link in the info section.
ReplyDeletesour Acccccidy type flavour...hehehe :P ps. why name your video sour cream waffles when you recommend yogurt?? Good job anyway tho
ReplyDeleteis there anyway to make waffles healthy?
ReplyDeleteFull recipe on our website legourmet dot tv along with recipes for lots of other great dishes.
ReplyDeletethe ingredients,please
ReplyDeleteAre there any other flour that you can use instead, such as flax, buckwheat, soy, or wheat flour?
ReplyDeleteThose waffles look scrumptious but how about giving the exact quantity of the ingredients, please?
ReplyDelete