how to make homemade vanilla ice cream without an ice cream maker. The recipe is below. Find more recipes like this one at erinsfoodtopia.com. Enjoy! homemade ice cream without an ice cream maker 2 cups whole milk 8 egg yolks 3/4 cup sugar 2 cups whipping cream 2 tablespoons vanilla 1 teaspoon kosher salt or 1/2 teaspoon salt 1. In medium heavy saucepan whisk together milk, egg yolks, and sugar. Cook over medium heat, stirring constantly with a rubber spatula, until the custard coats the back of the spatula. 2. Strain custard through a fine-mesh sieve into a bowl placed in a larger bowl of ice water. If you don't have a large enough bowl, fill one side of the sink with ice water and place the bowl of custard in there and stir until cooled. Stir in whipping cream, vanilla, and kosher salt. Cover and chill for 4 to 24 hours. 3. Pour the chilled mixture in a large glass freezer-safe dish and freeze thirty minutes. Then whisk or stir to break up any large frozen chunks. Continue doing this for about two hours or until the consistency of soft-serve ice cream. Then place in a covered freezer container and freeze to ripen (harden) for at least 4 hours.
Video Rating: 4 / 5
Tuesday, May 22, 2012
homemade ice cream without an ice cream maker
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If I use a different recipe but do the same freeze, stir, freeze, site, freeze fold technique, would it still work or do I have to use this recipe??
ReplyDeletei just made this reciepe & it doesn't make that much icecream.
ReplyDeleteit's in the description, the ingredients, milk, eggs, etc.
ReplyDeleteRednecks
ReplyDeletewhere do u buy heavy cream??
ReplyDeleteHey, have you heard of "Dessericious" (just google it)? They disclose yummy recipes that permit you to bake guilt-free as well as fat melting desserts very easily. It made it easier for Debbie to lose weight naturally while eating a gluten-free, diabetic-safe variation of her favored desserts. Perhaps it will help you as well.
ReplyDeleteshe is not teaching u how to make the ice cream itself she is teaching you how to form the ice cream not do the recipie
ReplyDeletewhat is custard?
ReplyDeletecan i invite my enemies over and serve it up!?
ReplyDeleteEvery body , the recipe for the custard is in the description.
ReplyDeletewhat will i do with the egg whites........
ReplyDeletethis is easy ... gonna try it :)
ReplyDeleteHi, I tried to make this custard and i froze it for 1 hour and it was a sandy, grainy mess. Any help? Thanks!
ReplyDeletethank you! it's been very helpful! i really want to make some right now!
ReplyDeletethank you! this has been very helpful! i really really want to make some of those right now!
ReplyDeletei would say before you put it in the freezer. green Tea powder does not need cooking as for cocoa powder (I think this will need to be heated with the custard mixture)
ReplyDeletethanks erin you really helped me for our beach
ReplyDeleteAdd it when she added the vanilla.
ReplyDeletewhat cream do you use?
ReplyDeletewhat is shown in video and written in description both are different from each odr:s:S
ReplyDeleteMy ice cream maker just freezes it for me:)
ReplyDeleteIf u get lumps u cooked it to much. The lumps r the COOKED EGG
ReplyDeleteI dont have whipped cream.. Can I do it?
ReplyDeleteMmm i dont know, she ended up feeding it to the dog.. :/
ReplyDeletecustard= milk egg and sugar altogether
ReplyDelete